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Welcome to Kold college
 Kold college is a modern, self-governing institution that has specialised in educational courses in the area of soil to table. We strive always to provide both students with the best possible conditions so that they can concentrate on their education.
As a technical college, our goal is to help our students to acquire knowledge that translates into commercial competence. In this way, we help to assure that the industry has access to employees with the appropriate competence profiles.
The college offers a wide variety of courses that can be divided up into four main areas:
- Vocational education and training courses (food/agriculture/horticulture/dairy)
- Natural sciences – Upper secondary education (HTX)
- Diploma courses (Academy Profession (AP) Degree in laboratory technics, Academy Profession (AP) Degree in Process Technology and Academi Profession (AP) Degree ind Services Management)
- Adult and Supplementary training courses in all areas from soil to table.
The 180 members of staff at the college have excellent pedagogical, theoretical and professional competences, which means that students and pupils can be sure of both competent and well-prepared teaching. The college guarantees that its teaching staff regularly participate in supplementary training courses so that they always have up-to-date knowledge on which to base the teaching they provide.
Best regards
Hans Skjerning
Principal
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Kold college is located at three addresses:
the main department is at Landbrugsvej 55, while the agricultural and horticultural department
is split between Bjørnemosevej 190 and Slettensvej 216.
Click here for directions
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The student environment is influenced by the students and
pupils themselves, and we have established a framework to allow them
to create an excellent atmosphere. Frihavnen is the student common room,
where they run a Friday café and relax after the day’s lessons are done.
The walkways and communal areas are decorated with modern Danish art, and the
college contains a number of large and small open areas where the students can congregate.
The canteen serves both hot and cold dishes, and there is a fresh salad bar every day.
The workshops are regularly renovated to ensure they live up to the college’s high standards.
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