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Participating in International Courses.
By Principal Hans Skjerning
The international aspect
In the dairy training centre the international aspect has played a major role for many years and is an integrated part of the daily work. Numerous courses and contacts worldwide bring inspiration to the college, but also a demand for flexibility and quality.
Each year Kold college arranges a number of tailor-made courses for Danida and international companies. As an example we have made arrangements with the following courses:
- A 12-week course for participants from Nicaragua. Subject: Dairy technology in general.
- A 2-week course for participants from India: Subject: Milk powder.
- A 1-week course for participants from Japan. Subject: Danish Cheese College.
- A 4-week course for participants from Bangladesh. Subject: Production of drinking milk, UHT products and juice.
Through the years we have participated in a number of international training activities for lecturers teaching dairymen, processing technologists and in-service courses. Lecturers have been stationed at educational institutions abroad for periods of a few days to several weeks.
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Kold college is located at three addresses:
the main department is at Landbrugsvej 55, while the agricultural and horticultural department
is split between Bjørnemosevej 190 and Slettensvej 216.
Click here for directions
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The student environment is influenced by the students and
pupils themselves, and we have established a framework to allow them
to create an excellent atmosphere. Frihavnen is the student common room,
where they run a Friday café and relax after the day’s lessons are done.
The walkways and communal areas are decorated with modern Danish art, and the
college contains a number of large and small open areas where the students can congregate.
The canteen serves both hot and cold dishes, and there is a fresh salad bar every day.
The workshops are regularly renovated to ensure they live up to the college’s high standards.
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